Delicate heirloom tomatoes may end up a little mushy in a salsa. Look for a hearty varietal like Roma or beefsteak. How to make a fresh salsa Choose the best tomatoes for salsaįresh salsa calls for a firm tomato that will retain some structure even when it’s thrown in the mix with salt and acidic lime juice. There are no hard and fast rules when it comes to homemade salsa, but there are a few tips and tricks you can follow for the best results. Try adding fresh or grilled corn, charred tomatillos, or even a cut up fruit, like mango. From there, it’s infinitely customizable. ![]() ![]() A classic pico de gallo is simply a well-season combination of tomatoes, onion, herbs, jalapeño, and lime juice. Fresh salsa is versatile, delicious, and easy to make at home.
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